Only after receiving the order does our cellar master select the ham by testing it with a needle. A tailored selection, thanks to direct contact with our customers who, like us, demand something more! That is why Pio Tosini Parma Ham is “dedicated” and “signed.”
Features
Use of only the finest raw materials, combined with age-old traditions and cured in our company’s historical cellar, make this prosciutto unique, unmistakable from the others.
Selection
Our master charcutier uses his special horse bone needle to test every single ham and makes a selection according to the customer’s specific request. Every single ham is an authentic, bespoke product.
Curing age (months)
18 MESI | 24 MESI | 30 MESI
Weight
from 9.5 to over 12 Kg
Features
Use of only the finest raw materials, combined with age-old traditions and cured in our company’s historical cellar, make this prosciutto unique, unmistakable from the others.
Deboning
Carefully and mindfully, the ham is deboned after it has been selected and quality-tested with the horse bone needle, as tradition dictates! On request, it is supplied hand-trussed with four strings. Round-shaped.
Curing age (months)
18 MESI | 24 MESI | 30 MESI
Weight
from 7 to 9.5 Kg
Features
Use of only the finest raw materials, combined with age-old traditions and cured in our company’s historical cellar, make this prosciutto unique, unmistakable from the others.
Deboning
A careful, high-precision process, the ham is deboned after it has been selected and quality-tested with the horse bone needle, as tradition dictates! A practical, easy-to-slice option.
Curing age (months)
18 MESI | 24 MESI | 30 MESI
Weight
from 6.5 to 9.2 Kg
Features
From a leg of ham taken from heavy pigs born and bred in Italy. The combined aromas of the historic Pio Tosini cellar and summer truffle make this prosciutto irresistible. No preservatives.
Ideal for
Delicatessens that stock exclusive products, wine bars and restaurants that serve premium charcuterie boards with an original assortment of meats, as well as craft pizzerias.
Curing age
Over 20 months
Weight
from 6.5 to 7.5 Kg
Features
The premium meat used for Pio Tosini culatta combined with the artisan skill in its making and curing in the historic cellar ensures this culatta a mild flavour and intense aroma. Also available deboned and vacuum-packed.
Curing age
Over 12 months
Weight
from 4.5 to 6 Kg
Characteristics
Carefully selected Italian raw material, with an even more substantial weight. This is how Pio Tosini Tre Ghiande Ham is born. Beyond any limits.
Selection
Our Master Cellarman examines each ham individually and selects it according to the client’s requests. Every ham is signed and dedicated. Also available boneless.
Curing age
Over 20 months
Weight
From 10 kg up to over 13 kg with bone
Characteristics
Not just any pancetta. A pancettone from heavy Padano pork, aged up to one year. Sweet and flavorful. Melts in your mouth.
Curing age
10–12 months
Weight
From 8 to 10 kg
Characteristics
Not just any coppa. A coppone from heavy Padano pork, aged for 6 months. For connoisseurs.
Curing age
Approximately 6 months
Weight
From 2.2 to 2.5 kg
Characteristics
Not just any pancetta. A pancettone from heavy Padano pork, aged up to one year. Sweet and flavorful. Melts in your mouth.
Curing age
10–12 months
Weight
From 8 to 10 kg
Ideal for
Delicatessens seeking exclusive products, gourmet crostini, and pizzas. A premium ingredient for the kitchen.
Curing age
Minimum 6 months in a white Carrara marble cellar, rubbed with fresh garlic.
Weight
From 2.2 to 2.5 kg
Characteristics
Refined bresaola from the top of the hip of selected French cattle. Lightly spiced to let the quality of the meat shine.
Weight
From 3.4 to 4 kg
An elegant 210g tray ready for the table. Ideal for 6/7 people, is a unicum on the market! High quality cold cuts transform every encountering in a moment of tastefulness. The cutting art of the deli seller combines with the service of a great restaurant.
This is how, for over a century, trusted delicatessens have been asking for the prosciutto with the most unmistakable flavour with a smile.